NAKAYAMA Reiko | Laboratory of Nutrition and Food Science, Hagoromo-gakuen College
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概要
Laboratory of Nutrition and Food Science, Hagoromo-gakuen College | 論文
- Characterization of a Vitamin B_ Compound in the Edible Purple Laver, Porphyra yezoensis
- Purification and Characterization of ADP-Ribosyl Cyclase from Euglena gracilis
- Effects of Carnosine and Anserine on the Destruction of Vitamin B_ with Vitamin C in the Presence of Copper
- RELATIONSHIPS BETWEEN CYTOSKELETAL PROTEINS AND THE TOXIC EFFECTS OF DRUGS
- Occurrence of Coenzyme Forms of Vitamin B_ in a Cultured Purple Laver (Porphyla yezoensis)(Food & Nutrition Sience)