SAKAMOTO Hikaru | Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture
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- 同名の論文著者
- Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agricultureの論文著者
Department of Bioproduction, Faculty of Bioindustry, Tokyo University of Agriculture | 論文
- Molecular Structure and Properties of Lectin from Tomato Fruit
- Molecular Properties of Mycelial Aggregate-Specific Lectin of Pleurotus cornucopiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Isolation, Crystallization, and Characterization of a 16.5-kDa Protein from Fruit Bodies of a Lectin-deficient Strain of Pleurotus cornucopiae
- Purification and Properties of Lectins from a Mushroom, Pleurotus cornucopiae
- Molecular Structure and Properties of Lectin from Tomato Fruit