UI SADAHARU | Department of Fermentation Technology, Yamanashi University
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概要
Department of Fermentation Technology, Yamanashi University | 論文
- Cooperative Effect of Activated Charcoal and Gellan Gum on Grape Protoplast Culture(Biological Chemistry)
- Mechanism for the Formation of 2,3-Butanediol Stereoisomers in Bacillus polymyxa
- Mechanism for the Formation of 2,3-Butanediol Stereoisomers in Klebsiella pneumoniae
- Laboratory-Scale Production of Acetoin Isomers (D(-) and L(+)) by Bacterial Fermentation
- Stereopecific and Electrophoretic Natures of Bacterial 2,3-Butanediol Dehydrogenases