SAKATA Kanzo | Department of Agricultural Chemistry, Shizuoka University
スポンサーリンク
概要
Department of Agricultural Chemistry, Shizuoka University | 論文
- 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
- A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves