KIZILIRMAK ESMER | Ege University, Food Engineering Department
スポンサーリンク
概要
関連著者
-
KIZILIRMAK ESMER
Ege University, Food Engineering Department Bornova Izmir
-
Irkin Reyhan
Balikesir Univ. Susurluk Balikesir Tur
-
KIZILIRMAK ESMER
Ege University, Food Engineering Department
-
Seckin A.
Celal Bayar University Engineering Faculty Food Engineering Department
-
Balkir Pinar
Ege University Ege Technical And Business College
-
Seckin A.
Celal Bayar University Food Engineering Department
-
IRKIN Reyhan
Balikesir University, Susurluk College
-
Irkin Reyhan
Balikesir University Susurluk College
著作論文
- Control of Listeria monocytogenes in Ground Chicken Breast Meat under Aerobic, Vacuum and Modified Atmosphere Packaging Conditions with or without the Presence of Bay Essential Oil at 4℃
- The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin de Chavignol Cheese