Irkin Reyhan | Balikesir Univ. Susurluk Balikesir Tur
スポンサーリンク
概要
関連著者
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KIZILIRMAK ESMER
Ege University, Food Engineering Department Bornova Izmir
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Irkin Reyhan
Balikesir Univ. Susurluk Balikesir Tur
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KIZILIRMAK ESMER
Ege University, Food Engineering Department
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Seckin A.
Celal Bayar University Engineering Faculty Food Engineering Department
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Balkir Pinar
Ege University Ege Technical And Business College
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Seckin A.
Celal Bayar University Food Engineering Department
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IRKIN Reyhan
Balikesir University, Susurluk College
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Irkin Reyhan
Balikesir University Susurluk College
著作論文
- Control of Listeria monocytogenes in Ground Chicken Breast Meat under Aerobic, Vacuum and Modified Atmosphere Packaging Conditions with or without the Presence of Bay Essential Oil at 4℃
- The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin de Chavignol Cheese