Seckin A. | Celal Bayar University Food Engineering Department

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概要

• SECKIN A. Kemalの詳細を見る
• 同名の論文著者
• Celal Bayar University Food Engineering Departmentの論文著者

関連著者

• Seckin A.

  Celal Bayar University Engineering Faculty Food Engineering Department

• Balkir Pinar

  Ege University Ege Technical And Business College

• Seckin A.

  Celal Bayar University Food Engineering Department

• KIZILIRMAK ESMER

  Ege University, Food Engineering Department Bornova Izmir

• IRKIN Reyhan

  Balikesir University, Susurluk College

• Irkin Reyhan

  Balikesir Univ. Susurluk Balikesir Tur

• KIZILIRMAK ESMER

  Ege University, Food Engineering Department

著作論文

• The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin de Chavignol Cheese

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