Seckin A. | Celal Bayar University Engineering Faculty Food Engineering Department
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概要
- SECKIN A. Kemalの詳細を見る
- 同名の論文著者
- Celal Bayar University Engineering Faculty Food Engineering Departmentの論文著者
関連著者
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Seckin A.
Celal Bayar University Engineering Faculty Food Engineering Department
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Tosun Halil
Celal Bayar University Engineering Faculty Food Engineering Department
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Balkir Pinar
Ege University Ege Technical And Business College
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Seckin A.
Celal Bayar University Food Engineering Department
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ERGONUL Bulent
Celal Bayar University, Engineering Faculty, Food Engineering Department
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GUNC ERGONUL
Celal Bayar University, Engineering Faculty, Food Engineering Department
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KIZILIRMAK ESMER
Ege University, Food Engineering Department Bornova Izmir
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IRKIN Reyhan
Balikesir University, Susurluk College
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Irkin Reyhan
Balikesir Univ. Susurluk Balikesir Tur
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Ergonul Bulent
Celal Bayar University Engineering Faculty Food Engineering Department
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Gunc Ergonul
Celal Bayar University Engineering Faculty Food Engineering Department
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KIZILIRMAK ESMER
Ege University, Food Engineering Department
著作論文
- Effects of Prebiotics (Inulin and Fructooligosaccharide) on Quality Attributes of Dried Yoghurt (Kurut)
- The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin de Chavignol Cheese