Ota Fusao | Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O
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Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O | 論文
- Antibacterial Activity of Citrus Fruit Juices Against Vibrio Species
- Comparison between Holstein Cow's Milk and Japanese-Saanen Goat's Milk in Fatty Acid Composition, Lipid Digestibility and Protein Profile
- Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid
- Preparation of Fresh Cheese from Caprine Milk as a Model for the Reduction of Allergenicity
- Chromatographic Study of Spirosin by Use of Monoclonal Antibodies to Spirosin of Yersinia enterocolitica