Ota Fusao | 論文著者

Department of Bacleriology. Tokushima Universily School of Medicine.

Department of Bacteriology and Central Laboratory of Electron Alieroscopy, School of Medicine, Tokushima University

Department of Bacteriology, School of Medicine, Toknshima University

Department of Bacteriology, School of Medicine, University of Tokushima

Department of Bacteriology, Tokushima University School of Medicine

Department Of Food Microbiology University Of Tokushima

Department Of Food Microbiology University Of Tokushima School Of Medicine

Department of Food Microbiology, School of Medicine, The University of Tokushima

Department of Food Microbiology, University of Tokushima

Department of Food Microbiology, University of Tokushima School of Medicine

Department of Oral Microbiology and Immunology, School of Dentistry, The University of Tokushima

Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools

Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools

Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools

Department Of Preventive Environment And Nutrition Institute Of Health Biosciences Graduate Schools The University Of Tokushima

Department of Preventive Environment and Nutrition, Institute of Health Biosciences, Graduate Schools, The University of Tokushima

Departments of Bacteriology, and Central Laboratory of Electron Microscopy, Tokushima University, School of Medicine

Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O

Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O

Division Of Preventive Environment And Nutrition Department Of Nutritional Science Graduate School O