山崎 浩司 | Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University
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概要
Laboratory Of Food Microbiology Faculty Of Fisheries Sciences Hokkaido University | 論文
- 蛍光検出高速液体クロマトグラフィーによる2-ヒドロキシ脂肪酸光学異性体の高感度分析
- 抗リステリア性ペプチド産生微生物 : その性質と利用
- Cytochrome c and Bioenergetic Hypothetical Model for Alkaliphilic Bacillus spp.
- Occurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan
- Specific and Rapid Quantification of Viable Listeria monocytogenes Using Fluorescence in situ Hybridization in Combination with Filter Cultivation