藤巻 正生 | Department of Agricultural Chemistry, University of Tokyo

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概要

• 藤巻 正生の詳細を見る
• 同名の論文著者
• Department of Agricultural Chemistry, University of Tokyoの論文著者

関連著者

• 藤巻 正生

  Department of Agricultural Chemistry, University of Tokyo

• 本間 清一

  Department of Nutrition and Food Science, Ochanomizu University

• 大町 睦子

  Department of Nutrition and Food Science, Ochanomizu University

• 山下 道子

  東大農

• 荒井 綜一

  東大農

• 藤巻 正生

  東京大学・お茶の水女子大学

• 荒井 綜一

  Department of Agricultural Chemistry, University of Tokyo

• 山下 道子

  Department of Agricultural Chemistry, University of Tokyo

• 田村 敦子

  Department of Nutrition and Food Science, Ochanomizu University

• イシャク エリ

  Department of Nutrition and Food Science, Ochanomizu University

• 藤巻 正生

  Department of Nutrition and Food Science, Ochanomizu University

• マルロ・ リディア

  Department of Nutrition and Food Science, Ochanomizu University

• 相田 浩

  Department of Nutrition and Food Science, Ochanomizu University

• 荒井 綜一

  Department of Agricultural Chemistry, The University of Tokyo

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著作論文

• ENZYMATIC MODIFICATION FOR IMPROVING NUTRITIONAL QUALITIES AND ACCEPTABILITY OF PROTEINS EXTRACTED FROM PHOTOSYNTHETIC MICROORGANISMS SPIRULINA MAXIMA AND RHODOPSEUDOMONAS CAPSULATUS
• Triacylglycerol composition of winged bean (Psophocarpus tetragonolobus)
• Lipid composition of winged bean (Psophocarpus tetragonolobus).
• Changes in the tocopherol and unsaturated fatty acid constituents of spices after pasteurization with superheated steam.

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