Shimbo Mari | School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo
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School Of Food And Nutritional Sciences And Coe Program In The 21st Century The University Of Shizuo | 論文
- Newly Synthesized Oleylgingerol and Oleylshogaol Activate TRPV1 Ion Channels
- Inhibition of the Endothelin-converting Enzyme by Pepsin Digests of Food Proteins
- Reduction Effect of Theanine on Blood Pressure and Brain 5-Hydroxyindoles in Spontaneously Hypertensive Rats
- The Effect of Taurine on the Cholesterol Metabolism in Rats Fed Diets Supplemented with Cholestyramine or High Amounts of Bile Acid
- The Effect of Taurine on Plasma Cholesterol Concentration in Genetic Type 2 Diabetic GK Rats