Yen Gowchin | Departmant Of Food Science National Chung Hsing University
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概要
関連著者
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Yen Gowchin
Departmant Of Food Science National Chung Hsing University
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Yen Gow-Chin
Departmant of Food Science, National Chung Hsing University
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Yen Gow-Chin
Department of Food Science, National Chung Hsing University
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Liu Meilin
Departmant Of Food Science National Chung Hsing University
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YEN GowChin
Departmant of Food Science, National Chung Hsing University
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Yen Gowchin
Department Of Food Science National Chung Hsing University
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CHEN HuiYin
Department of Food Science, National Chung Hsing University
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Chen Huiyin
Department Of Food Science National Chung Hsing University
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Liu Mei-Lin
Departmant of Food Science, National Chung Hsing University
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Chen Hui-Yin
Department of Food Science, National Chung Hsing University
著作論文
- Antioxidative and Prooxidative Actions of Xylose-Lysine Maillard Reaction Products
- Scavenging Effect of Various Tea Extracts on Superoxide Derived from the Metabolism of Mutagens