Yen Gow-Chin | Department of Food Science, National Chung Hsing University
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概要
関連著者
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Yen Gow-Chin
Department of Food Science, National Chung Hsing University
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Yen Gow-Chin
Departmant of Food Science, National Chung Hsing University
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Yen Gow-chin
Department Of Food Science National Chung Hsing University
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Duh Pin-der
Department Of Food Science And Technology Chia-nan University Of Pharmacy And Science
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Duh Pin-der
Department Of Food Health Chia Nan University Of Pharmacy And Science
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Yen G‐c
National Chung Hsing Univ. Taichung Twn
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Kao Hsin-Hsin
Department of Food Science, National Chung Hsing University
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Tsai Hui-ling
Department Of Food Science National Chung Hsing University
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HUANG Shih-Li
Department of Baking Management, National Kaoshiung Hospitality College
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Kao Hsin-hsin
Department Of Food Science National Chung Hsing University
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Huang Shih-li
Department Of Baking Management National Kaoshiung Hospitality College
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Yen Gowchin
Departmant Of Food Science National Chung Hsing University
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Yen Gowchin
Department Of Food Science National Chung Hsing University
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CHEN HuiYin
Department of Food Science, National Chung Hsing University
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Chen Huiyin
Department Of Food Science National Chung Hsing University
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Chen Hui-Yin
Department of Food Science, National Chung Hsing University
著作論文
- Antioxidative Effect of Biogenic Amine on the Peroxidation of Linoleic Acid
- Pro-oxidative Properties of Flavonoids in Human Lymphocytes(Food & Nutrition Science)
- Scavenging Effect of Various Tea Extracts on Superoxide Derived from the Metabolism of Mutagens