Kai Yumi | National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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- National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organの論文著者
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ | 論文
- Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study
- Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- Transmission Electron Microscope Studies of Intergrowth in BiSrCaCu_2O_x and High-T_c Superconducting Phase : Electrical Properties of Condensed Matter