Uzu Yuhei | Department Of Chemistry Faculty Of Science Shinshu University
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概要
関連著者
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Uzu Yuhei
Department Of Chemistry Faculty Of Science Shinshu University
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UZU Yuhei
Department of Chemistry, Faculty of Science, Shinshu University
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Fujio Katsuhiko
Department Of Chemistry Faculty Of Science Shinshu University
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Yokoi Masatoki
Department of Chemistry, Faculty of Science, Shinshu University
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FUJIO Katsuhiko
Department of Chemistry, Faculty of Science, Shinshu University
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Saito Yasushi
Department Of Cardiology Juntendo University School Of Medicine
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Nakagawa Jiro
Department Of Immunopathology Gifu University Graduate School Of Medicine
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Huda M
Shinshu Univ. Nagano
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Huda Masud
Department Of Materials Science And Engineering Graduate School Of Science And Technology Shinshu Un
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Uzu Y
Shinshu Univ. Matsumoto
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Ueki Masako
Department Of Biology Faculty Of Home Economics Japan Women's University
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MARUYAMA Yasuhide
Department of Chemistry, Faculty of Science, Shinshu University
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Fujio K
Shinshu Univ. Matsumoto
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Iijima Hiroshi
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Iijima Hiroshi
Department Of Chemistry Faculty Science Tokyo Metropolitan University
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KOYAMA Seiji
Department of Chemistry, Faculty of Science, Shinshu University
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Koyama Seiji
Department Of Chemistry Faculty Of Science Shinshu University
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Ueki Masako
Department of Chemistry, Faculty of Science, Shinshu University
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Terao Hideyasu
Department of Chemistry, Faculty of Science, Shinshu University
著作論文
- Phase Behavior of Bipolar Fatty Acid Monolayers
- Degree of Counterion Binding of Alkylpyridinium Halide Micelles: Its Relation to Micelle Shape and Size
- NMR Study of the Transformation of Perfluorinated Surfactant Solutions
- A 13C NMR relaxation study of octyltrimethylammonium salts in D2O.
- A 14N NMR relaxation study of aqueous alkyltrimethylammonium salt solutions.
- The effects of added electrolytes on Mn2+-ion mobility in micellar solutions studied by the ESR method.
- A 13C NMR study of octyltrimethylammonium bromide solutions with and without urea.