Nishibuchi Mitsuaki | Centre For Southeast Asian Studies Kyoto University
スポンサーリンク
概要
関連著者
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Nishibuchi Mitsuaki
Centre for Southeast Asian Studies, Kyoto University
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Nakaguchi Yoshitsugu
Center For Southeast Asian Studies Kyoto University
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Nishibuchi M
Kyoto Univ. Kyoto Jpn
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Nakaguchi Y
Center For Southeast Asian Studies Kyoto University
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Nishibuchi Mitsuaki
Centre For Southeast Asian Studies Kyoto University
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NISHIBUCHI Mitsuaki
Center for Southeast Asian Studies, Kyoto University
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Nishibuchi Mitsuaki
Center For Southeast Asia Studies Kyoto University
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Radu Son
Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia
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Asai Norio
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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ISHIGURO TAKAHIKO
Tokyo Research Center, Tosoh Corporation
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Pui Chai
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Wong Woan
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Chai Lay
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Lee Hai
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Noorlis Ahmad
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Zainazor Tuan
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Tang John
Faculty of Food Technology, Universiti Sultan Zainal Abidin
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Ghazali Farinazleen
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Cheah Yoke
Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
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Nakaguchi Yoshitsugu
Centre for Southeast Asian Studies, Kyoto University
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Radu Son
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Yasukawa Kiyoshi
Scientific Instruments Division Tosoh Corporation
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Hayashi Toshinori
Scientific Instruments Division Tosoh Corporation
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Radu Son
Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia
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Ishiguro Takahiko
Tokyo Research Center Tosoh Corporation
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Ishiguro Takahiko
Tokyo Research Laboratories Tosoh Corporation
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MASUDA NORIYOSHI
Scientific Instruments Division, Tosoh Corporation
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ISAWA YUICHI
Scientific Instruments Division, Tosoh Corporation
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HORIE RYUICHI
Scientific Instruments Division, Tosoh Corporation
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SAITOH JUICHI
Scientific Instruments Division, Tosoh Corporation
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Isawa Yuichi
Scientific Instruments Division Tosoh Corporation
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Horie Ryuichi
Scientific Instruments Division Tosoh Corporation
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Saitoh Juichi
Scientific Instruments Division Tosoh Corporation
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KOITABASHI Tsutomu
Graduate School of Medicine, Kyoto University
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VUDDHAKUL Varaporn
Department of Microbiology, Faculty of Science, Prince of Songkla University
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MORIGAKI Tadaaki
Department of Microbiology, Kyoto Prefectural Institute of Hygienic and Environmental Science
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ASAI Norio
Department of Microbiology, Kyoto Prefectural Institute of Hygienic and Environmental Science
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Masuda N
Scientific Instruments Division Tosoh Corporation
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Pui Chai
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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TUAN ZAINAZOR
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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HUAT TANG
Faculty of Food Technology, Universiti Sultan Zainal Abidin
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Lee Hai
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Cheah Yoke
Department Of Biomedical Science Faculty Of Medicine And Health Sciences Universiti Putra Malaysia
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Huat Tang
Faculty Of Food Technology Universiti Sultan Zainal Abidin
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Tuan Zainazor
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Morigaki Tadaaki
Department Of Microbiology Kyoto Prefectural Institute Of Hygienic And Environmental Science
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Vuddhakul Varaporn
Department Of Microbiology Faculty Of Science Prince Of Songkla University
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Koitabashi Tsutomu
Graduate School Of Medicine Kyoto University
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Chai Lay
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Wong Woan
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Ghazali Farinazleen
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Radu Son
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
著作論文
- Rapid Detection of tdh and trh mRNAs of Vibrio parahaemolyticus by the Transcription-Reverse Transcription Concerted (TRC) Method(METHODS)
- Genetic Characterization of Escherichia coli O157:H7/- Strains Carrying the stx_2 Gene but Not Producing Shiga Toxin 2
- Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium