Tang John | Faculty of Food Technology, Universiti Sultan Zainal Abidin
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概要
関連著者
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Pui Chai
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Wong Woan
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Chai Lay
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Lee Hai
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Noorlis Ahmad
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Zainazor Tuan
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Tang John
Faculty of Food Technology, Universiti Sultan Zainal Abidin
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Ghazali Farinazleen
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Cheah Yoke
Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
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Nakaguchi Yoshitsugu
Centre for Southeast Asian Studies, Kyoto University
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Nishibuchi Mitsuaki
Centre for Southeast Asian Studies, Kyoto University
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Radu Son
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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Nakaguchi Yoshitsugu
Center For Southeast Asian Studies Kyoto University
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Radu Son
Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia
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Nishibuchi M
Kyoto Univ. Kyoto Jpn
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Nakaguchi Y
Center For Southeast Asian Studies Kyoto University
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Pui Chai
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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TUAN ZAINAZOR
Center of Excellence for Food Safety Research, Department of Food Science, Faculty of Food Science a
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HUAT TANG
Faculty of Food Technology, Universiti Sultan Zainal Abidin
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Lee Hai
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Asai Norio
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Cheah Yoke
Department Of Biomedical Science Faculty Of Medicine And Health Sciences Universiti Putra Malaysia
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Nishibuchi Mitsuaki
Centre For Southeast Asian Studies Kyoto University
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Huat Tang
Faculty Of Food Technology Universiti Sultan Zainal Abidin
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Tuan Zainazor
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Chai Lay
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Wong Woan
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Ghazali Farinazleen
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
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Radu Son
Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And
著作論文
- Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium
- Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium