ASAI Norio | Department of Microbiology, Kyoto Prefectural Institute of Hygienic and Environmental Science

スポンサーリンク

概要

• 同名の論文著者
• Department of Microbiology, Kyoto Prefectural Institute of Hygienic and Environmental Scienceの論文著者

関連著者

• NISHIBUCHI Mitsuaki

  Center for Southeast Asian Studies, Kyoto University

• Nishibuchi Mitsuaki

  Centre for Southeast Asian Studies, Kyoto University

• Nishibuchi Mitsuaki

  Center For Southeast Asia Studies Kyoto University

• Nakaguchi Yoshitsugu

  Center For Southeast Asian Studies Kyoto University

• Radu Son

  Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia

• Radu Son

  Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia

• Nishibuchi M

  Kyoto Univ. Kyoto Jpn

• Nakaguchi Y

  Center For Southeast Asian Studies Kyoto University

• KOITABASHI Tsutomu

  Graduate School of Medicine, Kyoto University

• VUDDHAKUL Varaporn

  Department of Microbiology, Faculty of Science, Prince of Songkla University

• MORIGAKI Tadaaki

  Department of Microbiology, Kyoto Prefectural Institute of Hygienic and Environmental Science

• ASAI Norio

  Department of Microbiology, Kyoto Prefectural Institute of Hygienic and Environmental Science

• Asai Norio

  Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And

• Nishibuchi Mitsuaki

  Centre For Southeast Asian Studies Kyoto University

• Morigaki Tadaaki

  Department Of Microbiology Kyoto Prefectural Institute Of Hygienic And Environmental Science

• Vuddhakul Varaporn

  Department Of Microbiology Faculty Of Science Prince Of Songkla University

• Koitabashi Tsutomu

  Graduate School Of Medicine Kyoto University

もっと見る 閉じる

著作論文

• Genetic Characterization of Escherichia coli O157:H7/- Strains Carrying the stx_2 Gene but Not Producing Shiga Toxin 2

スポンサーリンク