Radu Son | Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia

Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia

Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences,Univers

Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia

State Health Department

Sarawak General Hospital

Miri Hospital

National Public Health Laboratory. Ministry of Health

Miri Divisional Health Department

Miri Divisional Health Department

京都大学東南アジア研究所

Department Of Food Science Faculty Of Food Science And Technology University Putra Malaysia

Department Of Cell And Molecular Biology Faculty Of Biotechnology And Biomolecular Sciences Universi

Department Of Food Science Faculty Of Food Science And Technology University Putra Malaysia

Department Of Food Science Faculty Of Food Science And Technology University Putra Malaysia

Kyoto Univ. Kyoto Jpn

Center For Southeast Asian Studies Kyoto University

Graduate School of Medicine, Kyoto University

Department of Microbiology, Faculty of Science, Prince of Songkla University

Department of Microbiology, Kyoto Prefectural Institute of Hygienic and Environmental Science

Department of Microbiology, Kyoto Prefectural Institute of Hygienic and Environmental Science

Center Of Excellence For Food Safety Research Department Of Food Science Faculty Of Food Science And

Centre For Southeast Asian Studies Kyoto University

Department Of Microbiology Kyoto Prefectural Institute Of Hygienic And Environmental Science

Department Of Microbiology Faculty Of Science Prince Of Songkla University

Graduate School Of Medicine Kyoto University

National Public Health Laboratory Ministry Of Health