Yoshida Shizuo | Institute Of Low Temperature Science Hokkaido University
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概要
関連著者
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YOSHIDA Shizuo
Institute of Low Temperature Science, Hokkaido University
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Yoshida Shizuo
Institute Of Low Temperature Science Hokkaido University
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ARAKAWA Keita
Institute of Low Temperature Science, Hokkaido University
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Arakawa Keita
Institute Of Low Temperature Science Hokkaido University
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吉田 静夫
Discovery Res. Inst. Riken
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吉田 静夫
北大低温研
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吉田 静夫
北海道大学低温科学研究所
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Arakawa Keita
The Inst. Of Low Temp. Sci. Hokkaido Univ.
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Arakawa Keita
Inst. Low Temp. Sci. Hokkaido Univ.
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TAKEZAWA Daisuke
Inst. Low Temp. Sci., Hokkaido Univ.
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TAKEZAWA Daisuke
Institute of Low Temperature Science, Hokkaido University
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FUJIKAWA Seizo
Institute of Low Temperature Science, Hokkaido University
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Maeshima Masayoshi
Graduate School of Bioagricultural Sciences, Nagoya University
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MAESHIMA Masayoshi
Laboratory of Cell Dynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Arakawa Keita
Research Institute For Biochemical Regulation School Of Agricultural Science Nagoya University
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ODAIRA Masato
Hokkaido National Industrial Resaerch Institute
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Maeshima Masayoshi
Laboratory Of Biochemistry School Of Agriculture Nagoya University:(present)institute Of Low Tempera
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Maeshima Masayoshi
School Agriculture Nagoya Univ.
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Maeshima Masayoshi
Department Of Agricultural Chemistry Nagoya University
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Maeshima Masayoshi
Laboratory Of Biochemistry Graduate School Of Bioagricultural Sciences Nagoya University
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Maeshima M
Laboratory Of Cell Dynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Odaira Masato
Institute Of Low Temperature Science Hokkaido University:(present)bioscience And Chemistry Division
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Arakawa Keita
The Institute Of Low Temperature Science Hokkaido University
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HANAZAKI Mitsuru
Institute of Low Temperature Science, Hokkaido University
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Hanazaki Mitsuru
Institute Of Low Temperature Science Hokkaido University
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Takezawa Daisuke
Inst. Low Temp. Sci. Hokkaido Univ.
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Maeshima Masayoshi
Laboratory Cell Dynamics Graduate School Of Bioagricultural Sciences Nagoya University
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Arakawa Keita
Division Of Environmental Resources Research Faculty And Graduate School Of Agriculture Hokkaido University
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Fujikawa Seizo
Division Of Environmental Resources Research Faculty And Graduate School Of Agriculture Hokkaido University
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ARAKAWA Keita
Inst. Low Temp. Sci., Hokkaido Univ.
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YOSHIDA Shizuo
Inst. Low Temp. Sci., Hokkaido Univ.
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NAGAO Manabu
Institute of Low Temperature Science, Hokkaido University
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Kuwabara Chikako
Institute of Low Temperature Science, Hokkaido University
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Koike Michiya
Institute of Low Temperature Science, Hokkaido University
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KOIKE Michiya
Inst.of Low Temp.Sci., Hokkaido Univ.
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Zhou Ben-Lin
Institute of Low Temperature Science, Hokkaido University
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Kawata Takefumi
Department of Biology, Faculty of Science, Hokkaido University
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Washio Kenji
Department of Biology, Faculty of Science, Hokkaido University
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Kenrick Jannet
Plant Physiology Unit, CSIRO, Division of Food Research and School of Biological Science, Macquore U
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Orr Glenda
Plant Physiology Unit, CSIRO, Division of Food Research and School of Biological Science, Macquore U
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Etani shuichi
Institute of Low Temperature Science, Hokkaido University
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Nagao Manabu
Cryobiosystem Research Center Faculty Of Agriculture Iwate University
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Zhou Ben-lin
Institute Of Low Temperature Science Hokkaido University
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Koike Michiya
Inst.of Low Temp.sci. Hokkaido Univ.
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Etani Shuichi
Institute Of Low Temperature Science Hokkaido University
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Kenrick Jannet
Plant Physiology Unit Csiro Division Of Food Research And School Of Biological Science Macquore Univ
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Orr Glenda
Plant Physiology Unit Csiro Division Of Food Research And School Of Biological Science Macquore Univ
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Murai Mari
The Institute Of Low Temperature Science Hokkaido University
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Washio Kenji
Department Of Biology Faculty Of Science Hokkaido University
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HANAZAKI Mitsuru
Inst. Low Temp. Sci., Hokkaido Univ.
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MURAI Mari
Institute of Low Temperature Science,Hokkaido University
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Kawata Takefumi
Department Of Biology Faculty Of Science Hokkaido University
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Kuwabara Chikako
Division Of Environmental Resources Research Faculty And Graduate School Of Agriculture Hokkaido University
著作論文
- Akinete Formation in Tribonema bombycinum Derbes et Solier (Xanthophyceae) in Relation to Freezing Tolerance
- Abscisic Acid-Induced Secretory Proteins in Suspension-Cultured Cells of Winter Wheat
- Accumulation of 19-kDa Plasma Membrane Polypeptide during Induction of Freezing Tolerance in Wheat Suspension-Cultured Cells by Abscisic Acid
- Cold-Induced Alterations in Plasma Membrane Proteins That are Specifically Related to the Development of Freezing Tolerance in Cold-Hardy Winter Wheat : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Thermotropic Properties of Lipids Extracted from Plasma Membrane and Tonoplast Isolated from Chilling-Sensitive Mung Bean (Vigna radiata [L.] Wilczek)
- Characterization of ATPases Associated with Various Cellular Membranes Isolated from Etiolated Hypocotyls of Vigna radiata (L.) Wilczek
- Reversible and Irreversible Reduction of ACC-dependent Ethylene Formation in Mung Bean (Vigna radiata [L] Wilczek) Hypocotyls Caused by Chilling
- Accumulation of a Glycoprotein That is Homologous to a Seed Storage Protein in Mung Bean Hypocotyls at the Late Stage of Tissue Elongation
- Properties of Two N-Linked Glycoproteins Associated with the Nuclear Envelope in Mung Bean Hypocotyls : PROTEINS, ENZYMES AND METABOLISM : MEMBRANES AND BIOENERGETICS
- Frost-susceptible Protein in Plasma Membranes in Tubers of Helianthus tuberosus L.
- DECREASE IN LEVELS OF PLASMA MEMBRANE PROTEINS FROM JERUSALEM ARTICHOKE TUBERS FROZEN AT SUBLETHAL TEMPERATURE
- ANALYSIS OF PHYSIOLOGICAL FACTORSGOVERNING THE DEVELOPMENT OF FREEZING TOLERANCE IN SALT GREEN(Brassica campestris L.)