Orr Glenda | Plant Physiology Unit, CSIRO, Division of Food Research and School of Biological Science, Macquore U

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概要

関連著者

吉田静夫
Discovery Res. Inst. Riken
YOSHIDA Shizuo
Institute of Low Temperature Science, Hokkaido University
Washio Kenji
Department of Biology, Faculty of Science, Hokkaido University
Kenrick Jannet
Plant Physiology Unit, CSIRO, Division of Food Research and School of Biological Science, Macquore U
Orr Glenda
Plant Physiology Unit, CSIRO, Division of Food Research and School of Biological Science, Macquore U
Kenrick Jannet
Plant Physiology Unit Csiro Division Of Food Research And School Of Biological Science Macquore Univ
Orr Glenda
Plant Physiology Unit Csiro Division Of Food Research And School Of Biological Science Macquore Univ
Washio Kenji
Department Of Biology Faculty Of Science Hokkaido University
Yoshida Shizuo
Institute Of Low Temperature Science Hokkaido University

著作論文

Thermotropic Properties of Lipids Extracted from Plasma Membrane and Tonoplast Isolated from Chilling-Sensitive Mung Bean (Vigna radiata [L.] Wilczek)

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