Koike Michiya | Inst.of Low Temp.sci. Hokkaido Univ.
スポンサーリンク
概要
関連著者
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吉田 静夫
Discovery Res. Inst. Riken
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KOIKE Michiya
Inst.of Low Temp.Sci., Hokkaido Univ.
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Koike Michiya
Inst.of Low Temp.sci. Hokkaido Univ.
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Arakawa Keita
The Inst. Of Low Temp. Sci. Hokkaido Univ.
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吉田 静夫
北大低温研
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吉田 静夫
北海道大学低温科学研究所
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TAKEZAWA Daisuke
Inst. Low Temp. Sci., Hokkaido Univ.
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Arakawa Keita
Inst. Low Temp. Sci. Hokkaido Univ.
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Takezawa Daisuke
Inst. Low Temp. Sci. Hokkaido Univ.
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吉田 静夫
北大・低温研
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ARAKAWA Keita
Inst. Low Temp. Sci., Hokkaido Univ.
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YOSHIDA Shizuo
Inst. Low Temp. Sci., Hokkaido Univ.
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ARAKAWA Keita
Institute of Low Temperature Science, Hokkaido University
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TAKEZAWA Daisuke
Institute of Low Temperature Science, Hokkaido University
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YOSHIDA Shizuo
Institute of Low Temperature Science, Hokkaido University
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ARAKAWA Keita
The Institute of Low Temperature Science, Hokkaido University
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YOSHIDA Shizuo
The Institute of Low Temperature Science, Hokkaido University
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Koike Michiya
Institute of Low Temperature Science, Hokkaido University
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Arakawa Keita
Research Institute For Biochemical Regulation School Of Agricultural Science Nagoya University
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Arakawa Keita
Institute Of Low Temperature Science Hokkaido University
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KOIKE Michiya
The Inst. of Low Temp. Sci., Hokkaido Univ.
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Yoshida Shizuo
The Institute Of Low Temperature Science Hokkaido University
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Yoshida Shizuo
Institute Of Low Temperature Science Hokkaido University
著作論文
- Accumulation of 19-kDa Plasma Membrane Polypeptide during Induction of Freezing Tolerance in Wheat Suspension-Cultured Cells by Abscisic Acid
- ABA-INDUCED ACCUMULATION OF A 19-kDa PLASMA MEMBRANE POLYPEPTIDE IN SUSPENSION CULTURED-CELLS OF WINTER WHEAT AND ITS RELATIONSHIP TO THE INDUCTION OF FREEZING TOLERANCE
- PURIFICATION OF ABA-INDUCED 19-KD PLASMAMEMBRANE POLYPEPTIDE FROM CELL SUSPENSION CULTURES OF WINTERWHEAT