Kojima Takashi | Chemistry Division, Kanagawa Prefectural Institute of Public Health

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• 同名の論文著者
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関連著者

• Kojima Takashi

  Chemistry Division, Kanagawa Prefectural Institute of Public Health

• KOBAYASHI Yukihiro

  Chemistry Division, Kanagawa Prefectural Institute of Public Health

• Kojima Takashi

  Chemistry Division Kanagawa Prefectural Institute Of Public Health

• Miyazawa Maki

  Department Of Social Medicine Hirosaki University Graduate School Of Medicine・kanagawa Prefectural I

• MIYAZAWA Maki

  Chemistry Division, Kanagawa Prefectural Institute of Public Health

• KAMEI Asuka

  Food Safety and Reliability Project, Kanagawa Academy of Science and Technology

• ABE Keiko

  Food Safety and Reliability Project, Kanagawa Academy of Science and Technology

• Kobayashi Yukihiro

  Chemistry Division Kanagawa Prefectural Institute Of Public Health

• Honda Hideo

  Second Department Of Physiology School Of Medicine Showa University

• 土井 香苗子

  静岡県立大学薬学部

• Kojima Takashi

  Kanagawa Prefectural Institute of public Health

• Kamei Asuka

  Kanagawa Acad. Of Sci. And Technol.

• Kojima T

  Department Of Food And Drug Kanagawa Prefectural Public Health Laboratories

• KUMASAKA Kenichi

  Kanagawa Prefectural Institute of Public Health

• DOI Kayo

  Kanagawa Prefectural Institute of Public Health

• Kumasaka Kenichi

  Chemistry Division, Kanagawa Prefectural Institute of Public Health

• Doi Kayo

  Chemistry Division, Kanagawa Prefectural Institute of Public Health

• Abe Keiko

  Food Safety And Reliability Project Kanagawa Academy Of Science And Technology

• Kamei Asuka

  Food Safety And Reliability Project Kanagawa Academy Of Science And Technology

• Honda Hideo

  Second Department Of Physiology School Of Medicine Showa University:department Of Pharmacology Schoo

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著作論文

• Screening and Quantitative Analysis for Sulfonylurea-Type Oral Antidiabetic Agents in Adulterated Health Food Using Thin-Layer Chromatography and High-Performance Liquid Chromatography
• Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress
• Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet : Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress
• The use of Morus alba L. (mulberry) and Eucommia ulmoides (Tochu) leaves as functional foods: a promising approach in the management of hyperlipidemia (Symposium in the 27th annual meeting of Medical and Pharmaceutical Society for WAKAN-YAKU: Relation bet

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