Abe Keiko | Food Safety And Reliability Project Kanagawa Academy Of Science And Technology

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概要

関連著者

Miyazawa Maki
Department Of Social Medicine Hirosaki University Graduate School Of Medicine・kanagawa Prefectural I
Kojima Takashi
Chemistry Division, Kanagawa Prefectural Institute of Public Health
KOBAYASHI Yukihiro
Chemistry Division, Kanagawa Prefectural Institute of Public Health
MIYAZAWA Maki
Chemistry Division, Kanagawa Prefectural Institute of Public Health
KAMEI Asuka
Food Safety and Reliability Project, Kanagawa Academy of Science and Technology
ABE Keiko
Food Safety and Reliability Project, Kanagawa Academy of Science and Technology
Kobayashi Yukihiro
Chemistry Division Kanagawa Prefectural Institute Of Public Health
Kojima Takashi
Chemistry Division Kanagawa Prefectural Institute Of Public Health
Abe Keiko
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
Kamei Asuka
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology

著作論文

Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet : Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress

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