ABE Keiko | Food Safety and Reliability Project, Kanagawa Academy of Science and Technology
スポンサーリンク
概要
- ABE Keikoの詳細を見る
- 同名の論文著者
- Food Safety and Reliability Project, Kanagawa Academy of Science and Technologyの論文著者
関連著者
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Kojima Takashi
Chemistry Division, Kanagawa Prefectural Institute of Public Health
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KOBAYASHI Yukihiro
Chemistry Division, Kanagawa Prefectural Institute of Public Health
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MIYAZAWA Maki
Chemistry Division, Kanagawa Prefectural Institute of Public Health
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KAMEI Asuka
Food Safety and Reliability Project, Kanagawa Academy of Science and Technology
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ABE Keiko
Food Safety and Reliability Project, Kanagawa Academy of Science and Technology
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Kamei Asuka
Kanagawa Acad. Of Sci. And Technol.
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Miyazawa Maki
Department Of Social Medicine Hirosaki University Graduate School Of Medicine・kanagawa Prefectural I
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Kobayashi Yukihiro
Chemistry Division Kanagawa Prefectural Institute Of Public Health
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Kojima Takashi
Chemistry Division Kanagawa Prefectural Institute Of Public Health
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Abe Keiko
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
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Kamei Asuka
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
著作論文
- Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress
- Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet : Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress