The use of Morus alba L. (mulberry) and Eucommia ulmoides (Tochu) leaves as functional foods: a promising approach in the management of hyperlipidemia (Symposium in the 27th annual meeting of Medical and Pharmaceutical Society for WAKAN-YAKU: Relation bet
スポンサーリンク
概要
著者
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Miyazawa Maki
Department Of Social Medicine Hirosaki University Graduate School Of Medicine・kanagawa Prefectural I
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Kojima Takashi
Chemistry Division, Kanagawa Prefectural Institute of Public Health
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KOBAYASHI Yukihiro
Chemistry Division, Kanagawa Prefectural Institute of Public Health
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Kobayashi Yukihiro
Chemistry Division Kanagawa Prefectural Institute Of Public Health
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Kojima Takashi
Chemistry Division Kanagawa Prefectural Institute Of Public Health
関連論文
- Behavioral and Rewarding Effects of Methylone, an Analog of MDMA in Mice
- Screening and Quantitative Analysis for Sulfonylurea-Type Oral Antidiabetic Agents in Adulterated Health Food Using Thin-Layer Chromatography and High-Performance Liquid Chromatography
- Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress
- Ameliorative Effects of Mulberry (Morus alba L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet : Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress
- The use of Morus alba L. (mulberry) and Eucommia ulmoides (Tochu) leaves as functional foods: a promising approach in the management of hyperlipidemia (Symposium in the 27th annual meeting of Medical and Pharmaceutical Society for WAKAN-YAKU: Relation bet