OKAMURA TOKUMITSU | Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kochi, University
スポンサーリンク
概要
- 同名の論文著者
- Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kochi, Universityの論文著者
関連著者
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Meguro H
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Nagasaki S
Department Of Bioresources Science Kochi University
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OKAMURA TOKUMITSU
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kochi, University
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Moriyama Hideaki
Japan Synchrotron Radiation Research Institute (JASRI)
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Okamura T
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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MISONO Haruo
Department of Bioresources Science, Kochi University
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Meguro H
Tohoku Fukushi University
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Misono H
Kochi Univ. Kochi Jpn
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Misono Haruo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Misono Haruo
Department Of Bioresource Science Kochi University
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Misono Haruo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kochi University
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NAGATA Shinji
Department of Internal Medicine, Hiroshima City Asa Hospital
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NAGATA Shinji
Laboratory of Bioorganic Chemistry, Department of Applied Biological Chemistry, Graduate School of A
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Nagata Shinji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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NAGASAKI Susumu
Department of Agricultural Chemistry, Kochi University
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Nagata Shinji
Laboratory Of Applied Microbiology Department Of Bioresources Science Kochi University
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Nagasaki Susumu
Laboratory of Applied Microbiology, Department of Bioresources Science, Kochi University
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Nagasaki Susumu
Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University
著作論文
- New Antibiotic-Producing Streptomyces TT-Strain, Generated by Electrical Fusion of Protoplasts
- Interspecific Electrofusion between Protoplasts of Streptomyces antibioticus and Streptomyces fradiae(Microbiology & Fermentation Industry)