Yamamoto Yukiko | Graduate School Of Human Life Sci. Osaka City Univ.
スポンサーリンク
概要
関連著者
-
Yamamoto Yukiko
Graduate School Of Human Life Sci. Osaka City Univ.
-
YAMAMOTO Yukiko
Graduate School of Human Life Science, Osaka City University
-
Sakai Yoko
Graduate School Of Environment And Information Sciences Yokohama National University
-
Aoyama Sakiko
Graduate School Of Human Life Science Osaka City University
-
Aoyama Sakiko
Osaka City Univ. Osaka Jpn
-
Sakai Y
Graduate School Of Human Life Science Osaka City University
-
Okamura Yuko
Faculty Of Human Life Science Osaka City University
-
MURAKAMI Tetsuo
Faculty of Agriculture, Kinki University
-
Murakami Tetsuo
Faculty Of Agriculture Kinki University
-
Yamamoto Y
Osaka City Univ. Osaka Jpn
-
OUE Eriko
Faculty of Human Life Science, Osaka City University
-
AOYAMA Sakiko
Osaka Yuhigaokagakuen Junior College
-
HAMAGUCHI Noriko
Faculty of Human Life Science, Osaka City University
-
RHI Gyou-Sei
Graduate School of Human Life Science, Osaka City University
-
Oue Eriko
Faculty Of Human Life Science Osaka City University
-
Rhi Gyou-sei
Graduate School Of Human Life Science Osaka City University
-
Hamaguchi Noriko
Faculty Of Human Life Science Osaka City University
-
Sakai Yoko
Graduate School Of Human Life Science Osaka City University
-
Yamamoto Yukiko
Graduate School Of Human Life Science Osaka City University
-
HIRAIKE Taeko
Graduate School of Human Life Science, Osaka City University
-
YASUOKA Ayumi
Graduate School of Human Life Science, Osaka City University
-
KAWAMOTO Eiko
Graduate School of Human Life Science, Osaka City University
-
Kawamoto Eiko
Graduate School Of Human Life Science Osaka City University
-
Yasuoka Ayumi
Graduate School Of Human Life Science Osaka City University
-
Hiraike Taeko
Graduate School Of Human Life Science Osaka City University
著作論文
- Antihypertensive Effects of Onion on NO Synthase Inhibitor-induced Hypertensive Rats and Spontaneously Hypertensive Rats(Food & Nutrition Science)
- Antihypertensive Effect of Quercetin in Rats Fed with a High-Fat High-Sucrose Diet
- Antioxidative and Antihypertensive Effects of Welsh Onion on Rats Fed with a High-Fat High-Sucrose Diet
- Antioxidant Activity and Flavonoid Content of Welsh Onion (Allium fistulosum) and the Effect of Thermal Treatment
- Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats
- Welsh Onion Attenuates Hyperlipidemia in Rats Fed on High-Fat High-Sucrose Diet
- Effects of Boiling on the Antihypertensive and Antioxidant Activities of Onion