YAMAMOTO Yukiko | Graduate School of Human Life Science, Osaka City University
スポンサーリンク
概要
関連著者
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YAMAMOTO Yukiko
Graduate School of Human Life Science, Osaka City University
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Yamamoto Yukiko
Graduate School Of Human Life Sci. Osaka City Univ.
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Sakai Y
Graduate School Of Human Life Science Osaka City University
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Sakai Yoko
Graduate School Of Environment And Information Sciences Yokohama National University
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MURAKAMI Tetsuo
Faculty of Agriculture, Kinki University
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Murakami Tetsuo
Faculty Of Agriculture Kinki University
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Yamamoto Y
Osaka City Univ. Osaka Jpn
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OUE Eriko
Faculty of Human Life Science, Osaka City University
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AOYAMA Sakiko
Osaka Yuhigaokagakuen Junior College
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HAMAGUCHI Noriko
Faculty of Human Life Science, Osaka City University
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RHI Gyou-Sei
Graduate School of Human Life Science, Osaka City University
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Oue Eriko
Faculty Of Human Life Science Osaka City University
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Rhi Gyou-sei
Graduate School Of Human Life Science Osaka City University
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Aoyama Sakiko
Graduate School Of Human Life Science Osaka City University
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Hamaguchi Noriko
Faculty Of Human Life Science Osaka City University
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Yamamoto Yukiko
Graduate School Of Human Life Science Osaka City University
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HIRAIKE Taeko
Graduate School of Human Life Science, Osaka City University
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Hiraike Taeko
Graduate School Of Human Life Science Osaka City University
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Aoyama Sakiko
Osaka City Univ. Osaka Jpn
著作論文
- Antihypertensive Effects of Onion on NO Synthase Inhibitor-induced Hypertensive Rats and Spontaneously Hypertensive Rats(Food & Nutrition Science)
- Antihypertensive Effect of Quercetin in Rats Fed with a High-Fat High-Sucrose Diet
- Antioxidative and Antihypertensive Effects of Welsh Onion on Rats Fed with a High-Fat High-Sucrose Diet
- Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats