Welsh Onion Attenuates Hyperlipidemia in Rats Fed on High-Fat High-Sucrose Diet

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概要

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• The effects of two types of Welsh onion, green-leafy and white-sheath types, on hyperlipidemia in rats fed on diets high in fat and sucrose were studied. A significant lowering effect on cholesterol in the plasma and on total lipids, triacylglycerol, and cholesterol in the liver was observed in rats fed on the green, but not white, Welsh onion. These Welsh onions had no significant effect on the hepatic enzyme activities responsible for fatty acid synthesis and degradation. The results suggest that the green Welsh onion might be effective in attenuating hyperlipidemia in a manner other than affecting fatty acid metabolism in the liver. Kaempferol seemed to be one of the components in green Welsh onion acting to lower lipid deposition.

• 社団法人 日本農芸化学会の論文
• 2010-02-23

著者

• Yamamoto Yukiko

  Graduate School Of Human Life Sci. Osaka City Univ.

• YASUOKA Ayumi

  Graduate School of Human Life Science, Osaka City University

• Yasuoka Ayumi

  Graduate School Of Human Life Science Osaka City University

関連論文

• Antihypertensive Effects of Onion on NO Synthase Inhibitor-induced Hypertensive Rats and Spontaneously Hypertensive Rats(Food & Nutrition Science)
• Antihypertensive Effect of Quercetin in Rats Fed with a High-Fat High-Sucrose Diet
• Antioxidative and Antihypertensive Effects of Welsh Onion on Rats Fed with a High-Fat High-Sucrose Diet
• Antioxidant Activity and Flavonoid Content of Welsh Onion (Allium fistulosum) and the Effect of Thermal Treatment
• Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats
• Welsh Onion Attenuates Hyperlipidemia in Rats Fed on High-Fat High-Sucrose Diet
• Effects of Boiling on the Antihypertensive and Antioxidant Activities of Onion

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