Takata R | Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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- Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu Universityの論文著者
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University | 論文
- Properties of Active Substance, BCF, whlch Synergistically Enhances the Antimicrobial Activity of Haxametaphosphate
- Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR
- Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
- Molecular Cloning, Overproduction and Characterization of the Bacillus cereus IMP Dehydrogenase
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27