Komoda T | Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka | 論文
- Antimutagenic Activity of 8-Hydroxyisoflavones and 6-Hydroxydaidzein from Soybean Miso(Biochemistry & Molecular Biology)
- Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso
- Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp
- Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp.
- 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines