Hanzawa T | Tokyo Univ. Fisheries Tokyo Jpn
スポンサーリンク
概要
関連著者
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Hanzawa Tamotsu
Department Of Food Engineering Tokyo University Of Fisheries
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Sakai Noboru
Department Of Food Engineering Tokyo University Of Fisheries
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Hanzawa T
Tokyo Univ. Fisheries Tokyo Jpn
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Hanzawa Tamotsu
Department of Chemical Engineering, Gunma University
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Sakai N
Tokyo Univ. Fisheries Tokyo Jpn
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Hsiao Yu-tien
Department Of Food Engineering Tokyo University Of Fisheries
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SUZUKI Minoru
Department of Radiology, Kinki University School of Medicine
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SAKAI Noboru
Department of Neurosurgery,Gifu University School of Medicine
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YU Hai
Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu Univer
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HANZAWA Tamotsu
Department of Food Science and Technology, Tokyo University of Fisheries
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Suzuki M
Department Of Food Engineering Tokyo University Of Fisheries
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WANG Qiz
Department of Food Engineering, Tokyo University of Fisheries
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Wang Qiz
Department Of Food Engineering Tokyo University Of Fisheries
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Suzuki Minoru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yu Hai
Department Of Food Engineering Tokyo University Of Fisheries
著作論文
- Numerical Analysis of Slowest Heating or Cooling Point in a Canned Food in Oil
- NUMERICAL ANALYSIS OF FREE CONVECTIVE HEAT TRANSFER IN VERTICAL DUCT WITH LAMINAR UPFLOW
- NUMERICAL ANALYSIS OF HEAT TRANSFER FROM PACKAGE IN REFRIGERATING ROOM WITH LAMINAR DOWNFLOW