YU Hai | Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu Univer

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関連著者

YU Hai
Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu Univer
Yu Hai
Department Of Food Engineering Tokyo University Of Fisheries
NAWATA Hajime
Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences
Nawata H
Department Of Medicine And Bioregulatory Science Graduate School Of Medical Sciences Kyushu Universi
Nawata Hajime
九州大学医研究院病態制御内科学
Inoguchi Toyoshi
九州大学医研究院病態制御内科
Inoguchi T
Department Of Medicine And Bioregulatory Science Graduate School Of Medical Sciences Kyushu Universi
Inoguchi Toyoshi
Depatment Of Medicine And Bioregulatory Science Graduate School Of Medical Sciences Kyushu Universit
Wu Chun
Department Of Pharmacognosy Faculty Of Pharmaceutical Sciences Nagoya City University
Nawata H
Kyushu Univ. Fukuoka Jpn
Wu Chun
Department Of Pharmacology Shenyang Pharmaceutical University
Maruyama Toru
Department of Medicine and Biosystemic Science, Kyushu University
IMAMURA Minako
Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences
INOGUCHI Toyoshi
Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences
Sakai N
Tokyo Univ. Fisheries Tokyo Jpn
Nawata Hajime
Department Of Anesthesiology And Critical Care Medicine Kyushu University School Of Medicine
KAKIMOTO Maiko
Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu Univer
KUROKI Tatsuya
Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu Univer
Hanzawa Tamotsu
Department Of Food Engineering Tokyo University Of Fisheries
Nawata Hajime
Department Of Medicine And Bioregulatory Science Graduate School Of Medical Science Kyushu Universit
Yu Hai-yan
Department Of Medicine And Bioregulatory Science Graduate School Of Medical Sciences Kyushu Universi
Yu Hai
Department Of Pharmacology Shenyang Pharmaceutical University
Sakai Noboru
Department Of Food Engineering Tokyo University Of Fisheries
Jia Jing
Department Of Pharmacology Shenyang Pharmaceutical University
Kuroki Tatsuya
Department Of Medicine And Bioregulatory Science Graduate School Of Medical Sciences Kyushu Universi
Kakimoto Maiko
Department Of Medicine And Bioregulatory Science Graduate School Of Medical Sciences Kyushu Universi
Imamura Minako
Department Of Medicine And Bioregulatory Science Graduate School Of Medical Sciences Kyushu Universi
Hsiao Yu-tien
Department Of Food Engineering Tokyo University Of Fisheries
Hanzawa T
Tokyo Univ. Fisheries Tokyo Jpn
LIU Wen
Department of Pharmacology, Shenyang Pharmaceutical University
HAO Yue
Department of Pharmacology, Shenyang Pharmaceutical University
ZHENG Jian
Department of Pharmacology, Shenyang Pharmaceutical University
JI Yu
Department of Pharmacology, Shenyang Pharmaceutical University
Zheng Jian
Department Of Pharmacology Shenyang Pharmaceutical University
Nawata H
Kyushu Univ. Fukuoka
Hao Yue
Department Of Pharmacology Shenyang Pharmaceutical University
Maruyama Toru
Department Of Bioclimatology And Medicine Medical Institute Of Bioregulation Kyushu University
Inoguchi Toyoshi
Department Of Medicine And Bioregulatory Science Graduate School Of Medical Sciences Kyushu Universi
Ji Yu
Department Of Pharmacology Shenyang Pharmaceutical University
Zheng Jian
Department Of Applied Mathematics Tsing Hua University
Maruyama Toru
Department Of Medicine And Biosystemic Science Graduate School Of Medical Sciences Kyushu University
Wu Chun
Department Of Electrical Engineering National Sun Yat-sen University
Liu Wen
Department Of Chemistry Jinan University
Wu Chun
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya Univer
Liu Wen
Department Of Pharmacology Shenyang Pharmaceutical University
JIA Jing
Department of Laboratory Animal Science, School of Basic Medical Sciences, Capital Medical University
Hanzawa Tamotsu
Department of Chemical Engineering, Gunma University

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