Hanzawa Tamotsu | Department Of Food Engineering Tokyo University Of Fisheries
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概要
関連著者
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Hanzawa Tamotsu
Department Of Food Engineering Tokyo University Of Fisheries
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Hanzawa Tamotsu
Department of Chemical Engineering, Gunma University
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Sakai Noboru
Department Of Food Engineering Tokyo University Of Fisheries
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Kato Kunio
Department Of Applied Quantum Physics And Nuclear Engineering Kyushu University
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SAKAI Noboru
Department of Neurosurgery,Gifu University School of Medicine
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HANZAWA Tamotsu
Department of Food Science and Technology, Tokyo University of Fisheries
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Hsiao Yu-tien
Department Of Food Engineering Tokyo University Of Fisheries
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Hanzawa T
Tokyo Univ. Fisheries Tokyo Jpn
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TADAKI Teiriki
Department of Biochemistry and Engineering Tohoku University
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Sakai N
Tokyo Univ. Fisheries Tokyo Jpn
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Yu Hai
Department Of Food Engineering Tokyo University Of Fisheries
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TADAKI TEIRIKI
Department of Chemical Engineering, Gunma University
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SAKAUCHI KAZUO
Department of Chemical Engineering, Gunma University
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SUZUKI Minoru
Department of Radiology, Kinki University School of Medicine
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Zhang Gui-lin
Department Of Food Engineering Tokyo University Of Fisheries
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YU Hai
Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu Univer
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Wang Qi-zhi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hanzawa Tamotsu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Sakai N
Department Of Food Science And Technology Tokyo University Of Fisheries
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Suzuki M
Department Of Food Engineering Tokyo University Of Fisheries
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WANG Qiz
Department of Food Engineering, Tokyo University of Fisheries
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Wang Qiz
Department Of Food Engineering Tokyo University Of Fisheries
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LIU Chang-Min
Department of Food Science and Technology, Tokyo University of Fisheries
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Suzuki Minoru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Liu Chang-min
Department Of Food Science And Technology Tokyo University Of Fisheries
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Endo Hiroaki
Department Of Applied Chemistry And Biochemistry Graduate School Of Science And Technology Kumamoto
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Ogura Takashi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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HSIAO Yu-Tien
Department of Food Engineering, Tokyo University of Fisheries
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WATANABE ETSUO
Department of Chemical Engineering, Gunma University
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NOGUCHI YOSHIKAZU
Department of Chemical Engineering, Gunma University
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OKUBO YUUJI
Department of Chemical Engineering, Gunma University
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ENDO HIROAKI
Department of Chemical Engineering, Gunma University
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SAKO AKIHISA
Department of Chemical Engineering, Gunma University
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KAGAWA MASAHIKO
Department of Chemical Engineering, Gunma University
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SUNAGA TOSHIHIRO
Department of Chemical Engineering, Gunma University
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OGURA TAKASHI
Department of Chemical Engineering, Gunma University
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Yu Hai
Department of Food Engineering, Tokyo University of Fisheries
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Kato Kunio
Department of Chemical Engineering, Gunma University
著作論文
- Numerical Analysis of Heat Transfer of Canned Liquid Foods Containing Fibers or Particles during Sterilization
- HEAT TRANSFER BY NATURAL CONVECTION IN RECTANGULAR CAVITIES WITH LOW GRASHOF NUMBER AND VARIOUS HEATER LOCATIONS
- Numerical Analysis of Slowest Heating or Cooling Point in a Canned Food in Oil
- Three Dimensional Analysis of Heat Transfer during Food Thawing by Far-Infrared Radiation
- NUMERICAL ANALYSIS OF FREE CONVECTIVE HEAT TRANSFER IN VERTICAL DUCT WITH LAMINAR UPFLOW
- NUMERICAL ANALYSIS OF HEAT TRANSFER FROM PACKAGE IN REFRIGERATING ROOM WITH LAMINAR DOWNFLOW
- Characteristics of heat transfer from package in refrigerating room with laminar downflow.
- Effect of natural convection on laminar flow heat transfer in horizontal circular tubes.
- Mass transfer in barrel type epitaxial reactor.
- Combined free and forced laminar convective heat transfer from isothermally heated inner tube in vertical concentric annulus.
- Reaction characteristics of the horizontal Epitaxial reactor.
- Temperature distribution and reaction characteristics of the horizontal epitaxial reactor in high flow rate range.
- Velocity profile and temperature distribution in the horizontal epitaxial reactor.