HANZAWA Tamotsu | Department of Food Science and Technology, Tokyo University of Fisheries
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概要
- HANZAWA Tamotsuの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Tokyo University of Fisheriesの論文著者
関連著者
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SAKAI Noboru
Department of Neurosurgery,Gifu University School of Medicine
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HANZAWA Tamotsu
Department of Food Science and Technology, Tokyo University of Fisheries
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Hanzawa Tamotsu
Department Of Food Engineering Tokyo University Of Fisheries
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Sakai Noboru
Department Of Food Engineering Tokyo University Of Fisheries
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Hanzawa Tamotsu
Department of Chemical Engineering, Gunma University
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SUZUKI Minoru
Department of Radiology, Kinki University School of Medicine
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Zhang Gui-lin
Department Of Food Engineering Tokyo University Of Fisheries
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Wang Qi-zhi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hanzawa Tamotsu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Sakai N
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hanzawa T
Tokyo Univ. Fisheries Tokyo Jpn
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Suzuki M
Department Of Food Engineering Tokyo University Of Fisheries
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WANG Qiz
Department of Food Engineering, Tokyo University of Fisheries
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Wang Qiz
Department Of Food Engineering Tokyo University Of Fisheries
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LIU Chang-Min
Department of Food Science and Technology, Tokyo University of Fisheries
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Suzuki Minoru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Liu Chang-min
Department Of Food Science And Technology Tokyo University Of Fisheries
著作論文
- Numerical Analysis of Heat Transfer of Canned Liquid Foods Containing Fibers or Particles during Sterilization
- HEAT TRANSFER BY NATURAL CONVECTION IN RECTANGULAR CAVITIES WITH LOW GRASHOF NUMBER AND VARIOUS HEATER LOCATIONS
- Numerical Analysis of Slowest Heating or Cooling Point in a Canned Food in Oil
- Three Dimensional Analysis of Heat Transfer during Food Thawing by Far-Infrared Radiation