Maeda S | New Drug Research Laboratories Kanebo Co. Ltd.

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The Properties of Water of Crystallization of Sodium Prasterone Sulfate
14 菌核菌代謝産物SclerinおよびSclerolideの化学構造
Studies on the Preparation of Bioactive Lignans by Oxidative Coupling Reaction. VI. Oxidation of Methyl (E)-3-(4,5-Dihydroxy-2-methoxyphenyl)-2-butenoate and Lipid Peroxidation-Inhibitory Effects of the Produced Caffeoquinone
Studies on the Preparation of Bioactive Lignans by Oxidative Coupling Reaction. V. Oxidative Coupling Reaction of Methyl (E)-3-(2-Hydroxyphenyl)propenoate Derivatives and Lipid Peroxidation Inhibitory Effects of the Produced Lignans
Studies on the Preparation of Bioactive Lignans by Oxidative Coupling Reaction. IV. Oxidative Coupling Reaction of Methyl (E)-3-(3,4-Dihydroxy-2-methoxyphenyl)propenoate and Lipid Peroxidation Inhibitory Effects of the Produced Lignans
Studies on the Preparation of Bioactive Lignans by Oxidative Coupling Reaction. III. Synthesis of Polyphenolic Benzofuran and Coumestan Derivatives by Oxidative Coupling Reaction of Methyl (E)-3-(4-Hydroxy-2-methoxyphenyl)propenoate and Their Inhibitory E
Studies on the Preparation of Bioactive Lignans by Oxidative Coupling Reaction. II. Oxidative Coupling Reaction of Methyl (E)-3-(4,5-Dihydroxy-2-methoxyphenyl)propenoate and Lipid Peroxidation Inhibitory Effects of the Produced Lignans
Studies on the Preparation of Bioactive Lignans by Oxidative Coupling Reaction. I. Preparation and Lipid Peroxidation Inhibitory Effect of Benzofuran Lignans Related to Schizotenuins

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