MOGAMI Orie | Food Functionality Research Institute, Division of Research and Development, Meiji Dairies Corporati

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概要

• 同名の論文著者
• Food Functionality Research Institute, Division of Research and Development, Meiji Dairies Corporatiの論文著者

関連著者

• MOGAMI Orie

  Food Functionality Research Institute, Division of Research and Development, Meiji Dairies Corporati

• Uchida Masayuki

  Food Functionality Research Institute Division Of Research And Development Meiji Dairies Corporation

• Mogami Orie

  Food Science Institute Division Of Research And Development Meiji Dairies Corporation

• Ohshiba Yukio

  Food Science Institute Division Of Research And Development Meiji Corporation Ltd.

• Mogami Orie

  Food Science Institute Division Of Research And Development Meiji Corporation Ltd.

• UCHIDA Masayuki

  Food Science Institute, Division of Research and Development, Meiji Dairies Corporation

• ASAKAWA Yoshinori

  Faculty of Pharmaceutical Sciences, Tokushima Bunri University

• Oda Munehiro

  Food Functionality Research Institute Division Of Research And Development Meiji Dairies Corporation

• HARINANTENAINA Liva

  Faculty of Pharmaceutical Sciences, Tokushima Bunri University

• TAKAOKA Shigeru

  Faculty of Pharmaceutical Sciendes, Tokushima Bunri University

• Harinantenaina Liva

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Tanaka Michi

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Uchida Masayuki

  Food Sci. Inst. Div. Of Res. And Dev. Meiji Dairies Corp.

• Harinantenaina Liva

  Tokushima Bunri Univ. Tokushima Jpn

• Asakawa Yoshinori

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Takaoka Shigeru

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Mogami Orie

  Food Sci. Inst. Div. Of Res. And Dev. Meiji Dairies Corp.

• Uchida Masayuki

  明治乳業研究本部食機能科学研究所

• Uchida Masayuki

  Food Science Institute Division Of Research And Development Meiji Corporation Ltd.

• Mogami Orie

  Food Sci. Inst. Div. Of Res. And Dev. Meiji Corp. Ltd. Jpn

• Takaoka Shigeru

  Faculty of Pharmaceutical Sciences, Tokushima Bunri University

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著作論文

• Momordica charantia Constituents and Antidiabetic Screening of the Isolated Major Compounds
• Novel Dipeptidyl Peptidase-4–Inhibiting Peptide Derived From β-Lactoglobulin
• An Improved and Reliable Method for the Induction of Colitis in Rats Using 2,4,6-Trinitrobenzene Sulfonic Acid
• Milk Whey Culture With Propionibacterium freudenreichii ET-3 Is Effective on the Colitis Induced by 2,4,6-Trinitrobenzene Sulfonic Acid in Rats
• Usefulness of Breath Test for Evaluating Pancreatic Exocrine Function Using N-Benzoyl-L-tyrosyl-1-^C-L-alanine Sodium in Non-invasive and Conscious Rats(Analytical Biochemistry)
• Novel Dipeptidyl Peptidase-4-Inhibiting Peptide Derived From β-Lactoglobulin

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