KIM Young-Mai | Faculty of Food Science, Dong-A University

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概要

• Kim Young-Maiの詳細を見る
• 同名の論文著者
• Faculty of Food Science, Dong-A Universityの論文著者

関連著者

• Kim Na-young

  Medicinal Resources Research Center(mrrc)of Wonkwang University

• Lee Min-kyung

  Faculty Of Food Science Dong-a University

• Kim G‐n

  Dong‐a Univ. Pusan Kor

• Kim Gi-nahm

  Faculty Of Food Science Dong-a University

• Kim Na-young

  Faculty Of Food Science Dong-a University

• PARK Inshik

  Faculty of Food Science, Dong-A University

• KIM Young-Mai

  Faculty of Food Science, Dong-A University

• KIM Seok-Hwan

  Faculty of Food Science, Dong-A University

• BANG Keuk-Seung

  Faculty of Food Science, Dong-A University

• Bang Keuk-seung

  Faculty Of Food Science Dong-a University

• Park Inshik

  Faculty Of Food Science Dong-a University

• Kim Young-mai

  Faculty Of Food Science Dong-a University

• Kim Seok-hwan

  Faculty Of Food Science Dong-a University

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著作論文

• Prevention of Browning in Potato with a Heat-treated Onion Extract(Food & Nutrition Science)

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