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Faculty of Food Science, Dong-A University | 論文著者
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PARK Inshik
Faculty of Food Science, Dong-A University
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KIM Young-Mai
Faculty of Food Science, Dong-A University
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KIM Seok-Hwan
Faculty of Food Science, Dong-A University
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BANG Keuk-Seung
Faculty of Food Science, Dong-A University
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Kim Na-Young
Faculty of Food Science, Dong-A University
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Lee Min-Kyung
Faculty of Food Science, Dong-A University
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Kim Gi-Nahm
Faculty of Food Science, Dong-A University