Kim Gi-Nahm | Faculty of Food Science, Dong-A University
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概要
Faculty of Food Science, Dong-A University | 論文
- Acid and Heat Stability of the Anticoagulative Activity of an Onion Extract(Food & Nutrition Science)
- Prevention of Browning in Potato with a Heat-treated Onion Extract(Food & Nutrition Science)
- Extraction of Extracellular L-Asparaginase from Candida utilis