Kim Na-Young | Faculty of Food Science, Dong-A University

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Faculty of Food Science, Dong-A University | 論文

• Acid and Heat Stability of the Anticoagulative Activity of an Onion Extract(Food & Nutrition Science)
• Prevention of Browning in Potato with a Heat-treated Onion Extract(Food & Nutrition Science)
• Extraction of Extracellular L-Asparaginase from Candida utilis

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