Park Inshik | Faculty Of Food Science Dong-a University
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概要
関連著者
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Kim G‐n
Dong‐a Univ. Pusan Kor
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PARK Inshik
Faculty of Food Science, Dong-A University
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Park Inshik
Faculty Of Food Science Dong-a University
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Lee Min-kyung
Faculty Of Food Science Dong-a University
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Kim Gi-nahm
Faculty Of Food Science Dong-a University
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Kim Na-young
Medicinal Resources Research Center(mrrc)of Wonkwang University
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Kim Na-young
Faculty Of Food Science Dong-a University
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KIM Young-Mai
Faculty of Food Science, Dong-A University
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KIM Seok-Hwan
Faculty of Food Science, Dong-A University
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BANG Keuk-Seung
Faculty of Food Science, Dong-A University
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Kil Ji-Oeun
Department of Food Science and Nutrition, Dong-A University
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Kim Gi-Nahm
Department of Food Science and Nutrition, Dong-A University
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Park Inshik
Department of Food Science and Nutrition, Dong-A University
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Bang Keuk-seung
Faculty Of Food Science Dong-a University
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Park Inshik
Department Of Food Science And Nutrition Dong-a University
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Kim Young-mai
Faculty Of Food Science Dong-a University
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Kim Seok-hwan
Faculty Of Food Science Dong-a University
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Kil Ji-oeun
Department Of Food Science And Nutrition Dong-a University
著作論文
- Acid and Heat Stability of the Anticoagulative Activity of an Onion Extract(Food & Nutrition Science)
- Prevention of Browning in Potato with a Heat-treated Onion Extract(Food & Nutrition Science)
- Extraction of Extracellular L-Asparaginase from Candida utilis