Kim G‐n | Dong‐a Univ. Pusan Kor
スポンサーリンク
概要
関連著者
-
Kim G‐n
Dong‐a Univ. Pusan Kor
-
PARK Inshik
Faculty of Food Science, Dong-A University
-
Park Inshik
Faculty Of Food Science Dong-a University
-
Lee Min-kyung
Faculty Of Food Science Dong-a University
-
Kim Gi-nahm
Faculty Of Food Science Dong-a University
-
Kim Na-young
Medicinal Resources Research Center(mrrc)of Wonkwang University
-
Kim Na-young
Faculty Of Food Science Dong-a University
-
KIM Young-Mai
Faculty of Food Science, Dong-A University
-
KIM Seok-Hwan
Faculty of Food Science, Dong-A University
-
BANG Keuk-Seung
Faculty of Food Science, Dong-A University
-
Kil Ji-Oeun
Department of Food Science and Nutrition, Dong-A University
-
Kim Gi-Nahm
Department of Food Science and Nutrition, Dong-A University
-
Park Inshik
Department of Food Science and Nutrition, Dong-A University
-
Bang Keuk-seung
Faculty Of Food Science Dong-a University
-
Park Inshik
Department Of Food Science And Nutrition Dong-a University
-
Kim Young-mai
Faculty Of Food Science Dong-a University
-
Kim Seok-hwan
Faculty Of Food Science Dong-a University
-
Kil Ji-oeun
Department Of Food Science And Nutrition Dong-a University
著作論文
- Acid and Heat Stability of the Anticoagulative Activity of an Onion Extract(Food & Nutrition Science)
- Prevention of Browning in Potato with a Heat-treated Onion Extract(Food & Nutrition Science)
- Extraction of Extracellular L-Asparaginase from Candida utilis