ITOH Masao | R&D Department, Shin Nihon Chemical Co., Ltd.
スポンサーリンク
概要
関連著者
-
KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
-
FUKUI Fumio
Research and Development Center, Showa Sangyo Co., Ltd.
-
Fukui F
Showa Sangyo Co. Ltd. Ibaraki Jpn
-
Fukui Fumio
Research And Development Center Showa Sangyo Co. Ltd.
-
Fukui Fumio
Fermentation Research Laboratories Sankyo Co. Ltd.
-
Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
-
YOSHIZAWA Yasuko
Research and Development Center, Showa Sangyo Co., Ltd.
-
AMETANI Akio
Applied Biological Chemistry, University of Tokyo
-
AMETANI Akio
Department of Applied Biological Chemistry, The University of Tokyo
-
Kametani Y
Applied Biological Chemistry University Of Tokyo
-
Ametani Akio
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)torrey Pines Ins
-
Yoshizawa Y
Research And Development Center Showa Sangyo Co. Ltd.
-
Itoh M
T. Hasegawa Co. Ltd. Kawasaki Jpn
-
Nomura K
Shin Nihon Chemical Co. Ltd.
-
TSUNEHIRO Jun
Research and Development Center, Showa Sangyo Co., Ltd.,
-
NOMURA Kazuyo
R&D Department, Shin Nihon Chemical Co., Ltd.
-
ITOH Masao
R&D Department, Shin Nihon Chemical Co., Ltd.
-
Tsunehiro J
Showa Sangyo Co. Ltd. Ibaraki Jpn
-
Tsunehiro Jun
Research And Development Center Kashima Laboratory Showa Sangyo Co. Ltd.
-
Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
-
Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
-
Yoshizawa Yasuko
Research & Development Center Showa Sangyo Co. Ltd
著作論文
- In Vivo Macrophage-stimulation Activity of the Enzyme-degraded Water-soluble Polysaccharide Fraction from a Marine Alga (Gracilaria verrucosa)
- Macrophage Stimulation Activity of the Polysaccharide Fraction from a Marine Alga (Porphyra yezoensis):Structure-Function Relationships and Improved Solubility