Kermasha Selim | Department Of Food Science And Agricultural Chemistry Mcgill University
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概要
- Kermasha Selimの詳細を見る
- 同名の論文著者
- Department Of Food Science And Agricultural Chemistry Mcgill Universityの論文著者
関連著者
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Kermasha Selim
Department Of Food Science And Agricultural Chemistry Mcgill University
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KERMASHA Selim
Department of Food Science and Agricultural Chemistry, McGill University
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Kermasha S
Mcgill Univ. Quebec Can
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Khamessan Ali
Department of Food Science and Agricultural Chemistry, McGill University
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Marsot Pierre
Centre Oceanologie de Rimouski, INSR-Oceanologie
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Marsot Pierre
Centre Oceanologie De Rimouski Insr-oceanologie
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Khalyfa Abdelanby
Department Of Food Science And Agricultural Chemistry Mcgill University
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Safari Mohammad
Department Of Food Science And Agricultural Chemistry Mcgill University
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Perraud Xavier
Department Of Food Science And Agricultural Chemistry Mcgill University
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BISSAKOWSKI Barbara
Department of Food Science and Agricultural Chemistry, McGill University
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KARBOUNE Salwa
Department of Food Science and Agricultural Chemistry, McGill University
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ANTHONI Julie
Department of Food Science and Agricultural Chemistry, McGill University
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GERAERT Pierre-Andre
Adisseo France S. A. S.
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Lamboursain Laurance
Department of Food Science and Agricultural Chemistry, McGill University
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Sheppard D.
Department of Agricultural Engineering, McGill University
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Khalyfa Abdelanby
Department of Food Science and Agricultural Chemistry, McGill University, Macdonald Campus
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Alli Inteaz
Department of Food Science and Agricultural Chemistry, McGill University, Macdonald Campus
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Bissakowski Barbara
Department Of Food Science And Agricultural Chemistry Mcgill University
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Goetghebeur Mireille
Department Of Food Science And Agricultural Chemistry Mcgill University
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Alli Inteaz
Department Of Food Science And Agricultural Chemistry Mcgill University Macdonald Campus
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Anthoni Julie
Department Of Food Science And Agricultural Chemistry Mcgill University
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Karboune Salwa
Department Of Food Science And Agricultural Chemistry Mcgill University
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Pellerin Frederic
Department of Food Science and Agricultural Chemistry, McGill University
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Rovel Bernard
Laboratoire de Biochimie Appliquee, Institut National Polytechnique de Lorraine
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Metche Maurice
Laboratoire de Biochimie Appliquee, Institut National Polytechnique de Lorraine
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Rovel Bernard
Laboratoire De Biochimie Appliquee Institut National Polytechnique De Lorraine
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Metche Maurice
Laboratoire De Biochimie Appliquee Institut National Polytechnique De Lorraine
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Lamboursain Laurance
Department Of Food Science And Agricultural Chemistry Mcgill University
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Pellerin Frederic
Department Of Food Science And Agricultural Chemistry Mcgill University
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Sheppard D.
Department Of Agricultural Engineering Mcgill University
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Karboune Salwa
Dep. Of Food Sci. And Agricultural Chemistry Mcgill Univ.
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L'Hocine Lamia
Department of Food Science and Agricultural Chemistry, McGill University
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Bisakowski Barbara
Department of Food Science and Agricultural Chemistry, McGill University
著作論文
- Characterization of Hydroperoxides and Carbonyl Compounds Obtained by Lipoxygenase Extracts of Selected Microorganisms
- Properties of Selected Hemicellulases of a Multi-Enzymatic System from Penicillium funiculosum
- Interestification of Butterfat by Lipase from Rhizopus niveus in Reverse Micellar Systems
- Effects of Polar Organic Solvents on the Biocatalysis of Chlorophyllase in a Biphasic Organic System
- Purification and Characterization of Chlorophyllase from Alga (Phaeodactylum tricornutum) by Preparative Isoelectric Focusing
- Purification and Characterization of Copper-metallothioneins from Aspergillus niger