KERMASHA Selim | Department of Food Science and Agricultural Chemistry, McGill University

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概要

• Kermasha Selimの詳細を見る
• 同名の論文著者
• Department of Food Science and Agricultural Chemistry, McGill Universityの論文著者

関連著者

• KERMASHA Selim

  Department of Food Science and Agricultural Chemistry, McGill University

• Kermasha Selim

  Department Of Food Science And Agricultural Chemistry Mcgill University

• Perraud Xavier

  Department Of Food Science And Agricultural Chemistry Mcgill University

• BISSAKOWSKI Barbara

  Department of Food Science and Agricultural Chemistry, McGill University

• KARBOUNE Salwa

  Department of Food Science and Agricultural Chemistry, McGill University

• ANTHONI Julie

  Department of Food Science and Agricultural Chemistry, McGill University

• GERAERT Pierre-Andre

  Adisseo France S. A. S.

• Bissakowski Barbara

  Department Of Food Science And Agricultural Chemistry Mcgill University

• Goetghebeur Mireille

  Department Of Food Science And Agricultural Chemistry Mcgill University

• Anthoni Julie

  Department Of Food Science And Agricultural Chemistry Mcgill University

• Karboune Salwa

  Department Of Food Science And Agricultural Chemistry Mcgill University

• Pellerin Frederic

  Department of Food Science and Agricultural Chemistry, McGill University

• Rovel Bernard

  Laboratoire de Biochimie Appliquee, Institut National Polytechnique de Lorraine

• Metche Maurice

  Laboratoire de Biochimie Appliquee, Institut National Polytechnique de Lorraine

• Rovel Bernard

  Laboratoire De Biochimie Appliquee Institut National Polytechnique De Lorraine

• Metche Maurice

  Laboratoire De Biochimie Appliquee Institut National Polytechnique De Lorraine

• Pellerin Frederic

  Department Of Food Science And Agricultural Chemistry Mcgill University

• Karboune Salwa

  Dep. Of Food Sci. And Agricultural Chemistry Mcgill Univ.

• L'Hocine Lamia

  Department of Food Science and Agricultural Chemistry, McGill University

• Bisakowski Barbara

  Department of Food Science and Agricultural Chemistry, McGill University

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著作論文

• Characterization of Hydroperoxides and Carbonyl Compounds Obtained by Lipoxygenase Extracts of Selected Microorganisms
• Properties of Selected Hemicellulases of a Multi-Enzymatic System from Penicillium funiculosum
• Purification and Characterization of Copper-metallothioneins from Aspergillus niger

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