Hamano Takashi | Public Health Research Institute Of Kobe City
スポンサーリンク
概要
関連著者
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Hamano Takashi
Public Health Research Institute Of Kobe City
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Mitsuhashi Yukimasa
Public Health Research Institute of Kobe City
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Matsuki Yukio
Public Health Research Institute of Kobe City
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Oji Yoshikiyo
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Okamoto Saburo
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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OJI Yoshikiyo
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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Okamoto Saburo
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
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TANAKA Kisaku
Public Health Research Institute of Kobe City
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Natake Masato
Department Of Agricultural Chemistry Faculty Of Agriculture The Graduate School Of Science And Techn
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NUKINA Masafumi
Public Health Research Institute of Kobe City
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SEMMA Masanori
Faculty of Pharmaceutical Science, Mukogawa Women's University
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KISHIDA Tadaaki
Himeji College of Hyogo
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HIRAMATSU Naoko
Himeji College of Hyogo
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ITO Yoshio
Faculty of Pharmaceutical Science, Mukogawa Women's University
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AOKI Nobumi
Public Health Research Institute of Kobe City
著作論文
- Inverse Correlation of Thiol Proteinase with Nitrate Reductase Activities in Barley Leaves
- Action of Thiol Proteinase on Nitrate Reductase in Leaves of Hordeum distichum L.
- Purification and Characterization of Thiol Proteinase as a Nitrate Reductase-Inactivating Factor from Leaves of Hordeum distichum L.
- A Nitrate Reductase-Inactivating Factor from Barley (Hordeum distichum L.) Leaves
- Determination of Free Ethylenediaminetetraacetic Acid in Foods by Titration Using Eriochrome Black T with Visual End-Point Indication.
- Enzymatic Determination of Propylene Glycol in Commercial Foods
- Effects of dietary pantethine levels on contents of fatty acids and thiobarbituric acid reactive substances in the liber of rats orally administered varying amounts of autoxidized linoleate.
- Glass Capillary Gas Chromatography of Secondary Amines in Foods with Flame Photometric Detection after Derivatization with Benzenesulfonyl Chloride
- Application of Nitrate Reductase for the Determination of Nitrate in Meat and Fishery Products